The Lanzo Valleys are home to some gastronomic delights, carefully crafted using local ingredients, such as the famous Toma di Lanzo cheese as well as torcetti biscuits and salame di turgia. You can also try some very fine niche products including local goat’s cheese and mountain honey.
Our itineraries are designed so you can discover places and ingredients, as well as the finest producers and, where possible, find out about how their products are made.
